Wild blueberries, with their deep blue skin and flesh, tiny size and intense flavour are hand foraged from low growing shrubs growing in pristine untamed European forests. The whole ripe wild blueberries are freeze dried within 24 hours of picking, then milled into a fine powder to ensure nutrients and freshness are uncompromised. Harsh climate conditions give these resilient wild blueberries higher anthocyanin levels, vivid colour and a delicious sweet-tart flavour.

With a higher skin to pulp ratio, small but mighty wild blueberries contain vitamins, minerals, fibre and amino acids. Known to have more brain antioxidant power (anthocyanins) than cultivated blueberries, our wild blueberries are ethically sourced and harvested sustainably, providing positive outcomes for wild harvesters and communities, whilst encouraging biodiversity and conservation.